Secrets of Verrines - Make Simple French Verrine Recipes For Spring Parties
Developed around 2001 by Parisian chefs, verrines now are one of the hottest trends among American chefs and entertainers. They have a structured design that looks complicated but is simply delicious. Making them couldn't be simpler! Verrines are individual servings of appetizers or desserts served in clear glasses to show off each layer of culinary goodness. The name comes simply from the French Read More...
Bill and Coo Hotel hosted the 1st Mykonos Gastronomy & Wine-Tasting Festival in September 2010
The unique event which marked the beginning of Gastronomic Septembers in Mykonos, was the first gourmet meeting of awarded Greeks and International Chefs, inviting guests for 4 exclusive nights for a culinary journey of gourmet creations and wine-tasting experiences in luxury hotel Bill and Coo. Bill and Coo's renowned Chef Kostakos Athinagoras opened his kitchen to 3 awarded Chefs that offered ex Read More...
The Several Vacation Options That Are Available When Visiting Miraflores Hotels
Miraflores hotels represent one of the best starting points for an individual looking to enjoy the several features that can be found with a visit to the Peruvian capital. Vacations often offer a one of a kind opportunity where a person can discover not only a perfect possibility to relax but an opportunity to expand their cultural understanding of the world, one trip at a time. There are many Read More...
Castelli Romani District near Rome : Wine and Gastronomy
Wine Wine production in the Castelli Romani district is, without doubt, the most important in the Lazio (Latium) region, with 70% of the DOC wines of excellent quality due to the vulcanic nature of the soil of this area. In Frascati, the first to be given the DOC classification and is the wine acclaimed by the Romans and used by the Popes during the past centuries. The classic dry wine goes well a Read More...