Recent Articles

Oaxaca Culinary Tour Success Suggests More Gastronomic Opportunities for Visitors to Southern Mexico

The accolades tell it all:  "I had a terrific and very inspiring time in Oaxaca. Your knowledge of the culture and region introduced us to so many interesting people, all willing to share their passion, whether it was for pottery, wood carving, frothy chocolate, the best moles or natural dyes" [Elizabeth Baird].   Elizabeth Baird, one of the foremost Canadian culinary icons of our time, was a part Read More...

Bill and Coo Hotel hosted the 1st Mykonos Gastronomy & Wine-Tasting Festival in September 2010

The unique event which marked the beginning of Gastronomic Septembers in Mykonos, was the first gourmet meeting of awarded Greeks and International Chefs, inviting guests for 4 exclusive nights for a culinary journey of gourmet creations and wine-tasting experiences in luxury hotel Bill and Coo. Bill and Coo's renowned Chef Kostakos Athinagoras opened his kitchen to 3 awarded Chefs that offered ex Read More...

The Several Vacation Options That Are Available When Visiting Miraflores Hotels

Miraflores hotels represent one of the best starting points for an individual looking to enjoy the several features that can be found with a visit to the Peruvian capital. Vacations often offer a one of a kind opportunity where a person can discover not only a perfect possibility to relax but an opportunity to expand their cultural understanding of the world, one trip at a time. There are many Read More...