 | Celebrate German Fest with your friends and family with incredibly delicious Brats and Sauerkraut! This tasty tradition will be fantastic for your grill or the skillet and the waiting plates of your hungry guests. Each perfectly plumped brat, plus the distinct flavor of Sauerkraut (containing smoked applewood bacon pieces, apple bits, brown sugar, onions, and caraway seed), will become your ultimate culinary creation to share with everyone. Net wt. 1 lb. 4 oz. Ships directly from our supplier to arrive within 7 days. Can only ship within the continental U.S. Cannot ship to P.O. Boxes. |  |
 | Cambozola Triple Cream - cow's milk blue-veined semi soft cheese. 1 lb/454 gr, Germany. Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. It is made from the same blue mold used to make Gorgonzola. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert. Appropriate wines: Beaujolais. Great for a German gourmet food gift. |   | |
 | Although Germany is a country with a massive dairy industry, its cheeses remain relatively unknown to those of us outside its borders. This is a great introduction and also a great gift for anyone you know with a passion for all things German.Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz)Rauchkase: Produced in the rich tradition of Bavaria, smoked over select beech wood. Deep, smoky flavor. (8 oz)Butterkase: Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers. (8 oz)Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz)igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 9x11)Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. | | |
 | Germany and cheese may not the first combination people think of, but don't underestimate the popularity of German cheeses. We selected a handful of German cheeses for you that show their diversity; creamy, blue, stinky and versitile and last but not least traditional. Cambozola - a blue cheese and a soft-ripened cheese in one; Camembert and Gorgonzola (8 oz.) Butterkase - a buttery semi-soft cheese that would pari nicely with a good German beer (8 oz.) Limburger - known most likely all over the world as the stinky cheese and it is stinky, but it is also tasty once you get past the aroma (6.5 oz.) Tilsit -a great breakfast cheese with somewhat of an aroma and warm earthy flavor (8 oz.). Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value. | | |
 | To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz)Rauchkase is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. The young cheese is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor. (8 oz)Butterkäse Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers.(8oz) Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz)Mini Toasts: With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. (2.75 oz)You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate this occasion and its time honored tradition. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. | | |
 | Cambazola Blue Cheese is a German cow's milk cheese produced in Bavaria. It is said that it gets its name from the two mother cheeses whose images it was created in; Camembert and Gorgonzola. Like Camembert it is creamy with a thin edible you are serving this cheese as part of a salad or appetizer plate, allow for it to come up to room temperature so that the best in its flavors can be appreciated. Combazola is a wonderful melting cheese and makes a beautiful cheese sauce for steaks and pastas. Don't limit Cambazola to dinner though, it makes an excellent dessert cheese and is delicious served with bread, crackers and drizzled with honey. | | |
 | Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.Made from pasteurized cow's milk.Made with Vegetarian (Microbial) Rennet.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form. | | |
 | To help celebrate Oktoberfest, or any occasion with a German flavor, we offer this wonderful assortment of four of our favorite German cheeses, including: Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz)Rauchkase: A smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor. (8 oz)Butterkase: As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cow's milk cheese is a great partner to a refreshing pint of lager. (8 oz)Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz)Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.Gift Presentation: Hand assembled in our signature chocolate colored gift box tied with an elegant matching ribbon.Please note that any item temporarily out of stock will be substituted with a similar item of equal value. | | |
 | This cheese is rubbed with a special smear to help the cheese ripen and develop and pungent flavor. It is often compared to Limburger cheese. | | |
 | igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and spreads blue mold throughout as the cheese matures. Fourme d'Ambert: Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz)Mountain Gorgonzola: Another ancient blue, this one hails from northern Italy. It has a firm yet springy texture and a mellow bite that melts in your mouth. (8 oz)Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. (8 oz)Royal Blue Stilton: This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. (8 oz)igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)Gift Presentation: Hand assembled in our signature chocolate colored gift box finished with an elegant matching ribbon.Please note that any item temporarily out of stock will be substituted with a similar item of equal value. | | |
 | igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, this little microbe is also the principal agent used in creating penicillin, the world's first antibiotic. And now, back to the cheese...Royal Blue Stilton: This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. (8 oz)Paladin Blue: This specialty from German Cheesemaker Paladin has an extremely mild and creamy flavor. Paladin does crumble, but has enough moisture to slice as well. Take it along with you on a picnic, or add it to your favorite green salad. (8 oz)Mountain Gorgonzola: With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Or- try it the Italian way - on a plate drizzled with honey. (8 oz)Fourme d'Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal value.This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. | | |
 | While Riesling holds great status in Europe, it's only recently that Americans have come to enjoy its fruity acidity, and truly appreciate its value at the dinner table. We have hand-picked the following cheeses to complement our favorite Rieslings.Rauchkase: Germany is the original home to the Riesling grape, making it a must to include a fine German cheese in this assortment. Rauchkase is aged for 30 days, then gently smoked using a technique that dates back to early times. Inside its polished, edible brown rind, Rauchkase has a creamy, buttery, smoky flavor that ranges from mild to piquant. (8 oz)Gruyere de Comte Black Label Reserve: Matured to perfection, this cheese has been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheese making process. The wheels are aged for a full year, resulting in a sweet and nutty masterpiece. (8 oz)Crotonese: An aged sheep's milk product from Crotone, this cheese is one of southern Italy's signature cheeses. Firm in texture with a slightly tangy, lemony flavor, this cheese is best served with the meal; either before as an hors d'oeuvre, or after as part of a dessert course. (8 oz)Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.Gift Presentation: Packed in our signature chocolate colored gift box finished with an elegant matching ribbon.Riesling not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. | | |
 | This aromatic cheese from Belgium is a very popular dessert cheese in Northern Europe. Its flavor is reminiscent of a good German Limburger, with a less strong but still pungent odor. Matured in a natural manner, each wheel of Pere Joseph sits for over a month in a ripening cave before a brown paraffin rind is applied to stem the aging process. Pere Joseph melts well and adds a lot of flavor to the foods to which you apply it. With 52% butterfat, it has a creamy, satiny body that is slightly salty and a bit sharp. Like many other things that are Belgian, this cheese is part French, part Dutch and part German. We find the combination to be tantalizing and recommend this cheese to those who like it strong.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form. | | |
 | igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. This basket includes: Alpen Schinken: This full-flavored, lean ham is dry-cured and smoked. (4 oz)Molinari Pepperoni: A tasty gourmet pepperoni from California. Great for homemade pizza or just for a snack. (5 oz)Piller's Black Kassel Salami: Piller's Black Kassel is family owned and operated and is still using Wilhelm's techniques and recipes. (3 oz)Shaffer Farms Venison Jerky: An exotic dried meat snack with a bold, inviting flavor. (2.5 oz)Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices.Red Gouda Wax: Red Wax Gouda is one of the world's most popular cheeses. (8 oz)Shamrock Cheddar: A sharp cheddar from Ireland that is perfect for cooking or melting over burgers.Findlandia Swiss: Findland's most popular cheese, sweet and nutty. (8 oz) Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese. (8 oz)Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz)Gift Presentation: This gourmet gift is hand assembled in a sturdy pine crate that is handmade in Maine.Please note that any item temporarily out of stock will be substituted with a similar item of equal value. | | |
 | This collection of eight incredible cheeses, accompanied by two sleeves of imported crackers, is the perfect gift for the cheese lover in your life: Mahon: Spain's 2nd most popular cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for at least 60 days. (8 oz)Cranberry Chevre with Cinnamon: Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. Perfect for holiday entertaining. (4.4 oz)Pecorino Crotonese: From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor. (8 oz)Gruyere: A wonderfully versatile raw cow's milk cheese with a nutty, spicy, full flavor. (8 oz)Regina Blue: This new specialty from German Cheesemaker Paladin has an extremely mild and creamy flavor. Its extravagant richness is due to the fact that the cheese has a 65% fat content. (8 oz)Shamrock Cheddar: Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. (8 oz)Camembert: For those who like it rich and creamy, this bloomy-rinded cheese oozes when cut into and pairs perfectly with crusty French bread. (8 oz)Beemster Classic Extra Aged Cheddar: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. (8 oz)Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal value. | | |
 | Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites: Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (8 oz)Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (8 oz)Smoky - German Rauchkase, smoked for hours over beechwood, is perfect for enjoying with cured meats and ale. The smooth texture is offset by the robust and smoky rind. (8 oz)Tangy - Collier's Welsh Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese. (8 oz)Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. (8 oz)Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (8 oz)Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. (8 oz)Earthy - French Gruyere de Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted. (8 oz)Please note that any item temporarily out of stock will be substituted with a similar item of equal value. | | |
