 | Our delicious stroopwafels are baked fresh daily. We use an authentic Dutch recipe and we import our ingredients from Holland, so they taste exactly the same as at the Dutch markets. Our thin wafels are sliced in half after baking, and then we add a rich, buttery, caramel syrup in between and press the halves together. Stroopwafels are a perfect little treat for any occasion. Welcome to a brand new world! Our stroopwafels do not contain any preservatives or artificial flavors. No high-fructose corn syrup is used in our product. Please note that our stroopwafels are not 100% butter wafels: in our eyes, there are two kinds of stroopwafels: stroopwafels and buttery stroopwafels. The latter is filled with cream butter, which makes it more fattening and increases the calories per stroopwafel. Also, we believe that butter overpowers the actual flavor of the spices used in stroopwafels. We do use cream butter in our syrup, but we mix it with margarine to balance it out. We believe that the flavor of a stroopwafel should be balanced and not be too buttery. Flavor is a matter of taste | | |